Togarashi
Shichimi togarashi, often simply called togarashi, is Japan’s iconic seven-spice blend, known for its balance of heat, aroma, and texture. Originating in Edo-period Japan, it was first sold by spice merchants near temples and shrines, where it was valued as much for its warming qualities as for its flavor.
The blend traditionally includes chili pepper, citrus peel, sesame seeds, sansho pepper, ginger, and seaweed, though the exact combination varies by region and maker. Each variation reflects local taste—some brighter with citrus, others earthier or more numbing with sansho—making togarashi a quiet expression of regional identity.
In Japanese cuisine, shichimi togarashi is a finishing spice, sprinkled over noodles, rice, grilled meats, vegetables, and soups to add depth rather than overpower. Beyond savory dishes, its citrus and spice notes can subtly enhance sweets, pairing beautifully with chocolate, caramel, citrus desserts, and even shortbread.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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